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Kochkurs: Wildkochkurs
Dozentin:
Julia Hörsch
Material: Bitte eine Schürze, Geschirrtücher, Spültücher, ein scharfes Messer, Vorratsbehälter und ein Getränk mitbringen
Wir verarbeiten in jedem Gericht ein Stück vom Wild. Zur Vorspeise gibt es Wildmaultaschen, einen klassischen Braten, kurzgebratenes Wild und ein Dessert zum Abschluss. Das Wild kommt vom regionalen Jäger.
1 Abend (5,33 Unterrichtsstunden) | Mittwoch
Beginn: 21.10.2026 | 18:30 bis 22:30 Uhr
Blaustein, Eduard-Mörike-Schule, Buchbronnenweg 9, Küche
Kurs-Nummer26H1504530
Edith Doleschel
Tel. 0731 1530-11
doleschel@vh-ulm.de
ab 6 Teilnehmer*innen
noch freie Plätze
62,00 € (einschl. Lebensmittelkosten 25,00 €)
