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Kochkurs: Italienische Rundreise
Dozentin:
Julia Hörsch
Material: Bitte eine Schürze, Geschirrtücher, Spültücher, ein scharfes Messer, Vorratsbehälter und ein Getränk mitbringen
Wir orientieren uns an verschiedenen italienischen Gerichten, Zitronenpasta mit gebackenen Zucchini, Arancini mit Tomatensugo, Pizze fritti, Involtini und zum Abschluß Cornetto die crema
1 Abend (5,33 Unterrichtsstunden) | Mittwoch
Beginn: 14.10.2026 | 18:30 bis 22:30 Uhr
Blaustein, Eduard-Mörike-Schule, Buchbronnenweg 9, Küche
Kurs-Nummer26H1504515
Edith Doleschel
Tel. 0731 1530-11
doleschel@vh-ulm.de
ab 6 Teilnehmer*innen
noch freie Plätze
62,00 € (einschl. Lebensmittelkosten 25,00 €)
