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Kochkurs: Weihnachtliches Fingerfood
Dozentin:
Julia Hörsch
Material: Bitte eine Schürze, Geschirrtücher, Spültücher, ein scharfes Messer, Vorratsbehälter und ein Getränk mitbringen
In diesem festlichen Kochkurs zaubern wir gemeinsam kreative und raffinierte Fingerfood-Ideen für die Weihnachtszeit. Ob herzhafte Häppchen, winterliche Snacks oder kleine süße Highlights - die Rezepte eignen sich perfekt für Adventsabende, Weihnachtsfeiern und festliche Buffets.
1 Abend (5,33 Unterrichtsstunden) | Donnerstag
Beginn: 03.12.2026 | 18:30 bis 22:30 Uhr
Blaustein, Eduard-Mörike-Schule, Buchbronnenweg 9, Küche
Kurs-Nummer26H1504545
Edith Doleschel
Tel. 0731 1530-11
doleschel@vh-ulm.de
ab 6 Teilnehmer*innen
noch freie Plätze
62,00 € (einschl. Lebensmittelkosten 25,00 €)
