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Kochkurs: Südtiroler Küche
Dozentin:
Julia Hörsch
Material: Schürze, Geschirrtücher, Spültücher, ein scharfes Messer, Vorratsbehälter und ein Getränk
Die alpin-mediterrane Vielfalt der Südtiroler Küche nimmt sich das Beste aus zwei Welten. Zwischen italienischen Klassikern, wie Pizza und Pasta, erinnern bodenständige Südtiroler Gerichte, wie Knödel oder Kaiserschmarrn an die alpine Küchentradition in Südtirol.
1 Abend (4,67 Unterrichtsstunden) | Mittwoch
Beginn: 28.01.2026 | 18:30 bis 22:00 Uhr
Blaustein, Eduard-Mörike-Schule, Buchbronnenweg 9, Küche
Kurs-Nummer25H1504570
Edith Doleschel
Tel. 0731 1530-11
doleschel@vh-ulm.de
ab 6 Teilnehmer*innen
Teilnehmer*innen auf der Warteliste werden über evtl. Zusatzangebote informiert
58,00 € (einschl. Lebensmittelkosten 25,00 €)
