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Kochkurs: Ostermenü
Dozentin:
Julia Hörsch
Material: eine Schürze, Geschirrtücher, Spültücher, ein scharfes Messer, Vorratsbehälter und ein Getränk
Zu manchen Anlässen möchte man etwas Besonderes kochen: Ein richtiges Dinner mit Vorspeise, Zwischengang, Hauptgang und Dessert. Wir kochen ein leckeres Menü aus saisonalen Produkten mit Fisch und Fleisch, das Sie zu Hause leicht nachkochen können.
1 Abend (5,33 Unterrichtsstunden) | Donnerstag
Beginn: 19.03.2026 | 18:00 bis 22:00 Uhr
Blaustein, Eduard-Mörike-Schule, Buchbronnenweg 9, Küche
Kurs-Nummer26F1504525
Edith Doleschel
Tel. 0731 1530-11
doleschel@vh-ulm.de
ab 6 Teilnehmer*innen
noch freie Plätze
62,00 € (einschl. Lebensmittelkosten 25,00 €)
