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Kochkurs: Fisch und Meeresfrüchte
Dozentin:
Julia Hörsch
Material: Bitte eine Schürze, Geschirrtücher, Spültücher, ein scharfes Messer, Vorratsbehälter und ein Getränk mitbringen
Wir zaubern Gerichte rund um das Thema Fisch und Meeresfrüchte. Wie bereite ich einen Fisch im Ganzen zu oder wie bringe ich Garnelen oder Muscheln in Pasta und Reisgerichte gut ein. Wir lernen Gerichte wie eine Bouillabaise oder Paella kennen, genauso landen perfekt gegarte Fische auf unseren Tellern.
1 Abend (5,33 Unterrichtsstunden) | Mittwoch
Beginn: 27.01.2027 | 18:30 bis 22:30 Uhr
Blaustein, Eduard-Mörike-Schule, Buchbronnenweg 9, Küche
Kurs-Nummer26H1504555
Edith Doleschel
Tel. 0731 1530-11
doleschel@vh-ulm.de
ab 6 Teilnehmer*innen
noch freie Plätze
62,00 € (einschl. Lebensmittelkosten 25,00 €)
